Teriyaki shiitaki bowl
If you like salty/sweet meaty meals without the animal cruelty then ur love teriyaki shiitakes, it’s even fun to say….. you don’t need meat replacers to get that “meaty” texture, but you can if you...
View ArticleSmokey baked bean and potato goulash
A tin of cheap baked beans is a legit item to have on an ingredients list, its nothing to feel ashamed of. This is a simple variation of a recipe I posted ages ago for my mums cheap basic potato...
View ArticleSpiced fragrant lentils and tomato jalapeno curry
Today i’m having a lazy sunday, you know big meal and sit around, play computer games and refresh facebook 100 times…. that kinda thing. A leisurely kinda day. The kinda day everyone needs every once...
View ArticleOnion beer soup.
This soup right here is a hearty onion/miso broth spiked with beer. It’s savoury but sweet. This dish is delightfully simplistic, and although it does take a bit of time the brown off the onions, this...
View ArticleCreamy oat and mushroom soup
So I have an obsession with oatly oat milk at the mo, they’re getting a lot of stick for saying that their oat milk is “like milk but made for humans”, but I think they’re pretty rad. I may of said...
View ArticlePumpkin pie.
I dont really know the slightest thing about thanksgiving, or what non vegan pumpkin pie is like. But I know I like vegan pumpkin pie. In the past i’ve had the tofu/ maple syrup kinda vegan pumpkin...
View ArticleRoast cauliflower in a mole inspired sauce.
Soooo, im at that awkward moment in life where i’ve finish work and im waiting to hear if I will be graced with the privilege JSA. So in other words im skint (not much change there). No money to buy...
View ArticleTomato soup
Okay, so tomorrow is the start of world vegan month and the vegan challenge so I thought Id share a really simple vegan recipe that I missed when I first went vegan. Just tomato soup. nothing fancy....
View ArticleBlackberry bakewells.
So on the way back from work the other day I decided to be a greedy bastard and pick some of the last remaining blackberries of the season, leaving some for the birds of course, and being an idiot...
View ArticleClotted oat cream
Lately I’ve been experimenting with oatly oat milk, here ive made a super thick creamy clotted cream substitute, suitable for filling a sponge cake, topping scones or, well, spooning on top of anything...
View ArticleCoconut panna cotta with earl grey and lavender caramel
I was inspired to make panna cotta recently after seeing Ann’s awesome version of the classic Italian dessert here. This is how I have seen it made in England, as usual we are most likely doing it...
View ArticleChocolate beer brownies
This morning before going to the job centre I opened a bottle of stout, not for drowning my jobless sorrows, but for baking a super quick and tasty batch of brownies to scoff down with my morning...
View ArticleSpicy quinoa burgers with cooling avocado aioli
My twin sis popped over with a bag of quinoa the other day, So naturally I decided to make the healthy grain into a fried burger, as you do…. These quinoa burgers are nice and spicy (and can be made...
View ArticleYeasted plum cake.
Everyone should know by now that I am crazy in love with yeast, I just love the whole experience of baking with yeast. When ever I watch ‘Amelie’ I am practically weeping when she opens the yeast...
View ArticleChocolate chunk cookies with orange and thyme.
My sister came over yesterday and as we had little money to do much we decided to make cookies, I had some oranges that were starting to get a little past thier best, some fresh thyme, and some orange...
View ArticleCranberry, pistachio and orange cinnamon rolls.
Here’s a little something I made before Christmas for the people who live in shared accommodation with me, these cinnamon swirls have the colours and flours of Christmas with that sugary doughy comfort...
View ArticleLemon chai seed drizzle cake
There have been a lack of posts on here lately as I have just moved into a new place- a room in sheltered housing- and I had a lot of running about, filling out forms, etc, to do. Now that I am all...
View ArticleMince pies,
Its into December a bit now, so I can safely post this recipe without being judged by the Xmas haters. Here’s a basic recipe for mince pies, feel free to fancy it up a bit by swapping a little bit of...
View ArticleApple hand pies with vodka pastry crust recipe.
I haven’t posted a recipe in a while because I’m kinda sofa surfing at the moment and don’t really have anywhere to cook, luckily one of my good friends is letting me cook at their house so I don’t go...
View ArticleSpiced parsnip latkes
Another Christmas appetizer post. Sweet crisp and delicately spiced. These are cheap to make and are great served with a dollop of chutney, relish or even tofu sour cream on top. I think something...
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